5 stages Learn more about 5 stages
-
Daily brewing | flavors extracted from the front, middle and back segments of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before the editor discussed with you the so-called saying that a cup of coffee brews different flavors is actually unrealistic. Today the editor continues to discuss with you the extraction of various flavors in hand-brewed coffee to see how to use techniques to systematically combine the coffee you want to present.
2018-08-31 Daily brewing hand brewing coffee front middle back respectively take out taste -
Professional coffee roasting | A tutorial on the general use of the DIY002 direct-fire bean roaster
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) professional coffee roasting | coffee roasting is too complicated? A picture teaches you to understand the general use of DIY002 direct-fire bean roaster in the baking process. There are some suggested ways for DIY002 direct-fire bean roaster. Of course, you can also think and study and organize your own baking methods.
2018-01-22 Professional coffee roasting DIY002 direct fire bean roaster general use square -
[coffee roasting] firepower throttle (6) | Coffee workshop
![[coffee roasting] firepower throttle (6) | Coffee workshop](https://world.gafei.com/uploads/allimg/170701/3-1FF11T029116.jpg)
Fire throttle control of [coffee roaster] roaster (1) | Fire throttle control of [coffee roaster] roaster in coffee workshop (2) | Fire throttle control of [coffee roaster] roaster in coffee workshop (3) | Fire throttle control of [coffee roaster] roaster in coffee workshop (4) | Coffee workshop [coffee roasting] firepower throttle (5) stage of explosive development
2017-07-01 Coffee roasting firepower throttle workshop coffee roaster -
Introduction to the knowledge and stage of Coffee roasting
A series of chemical changes occur during the baking process. After about 5-25 minutes of baking (depending on the temperature selected), the green coffee beans lose some humidity and turn yellow. In this process, the coffee beans will swell, changing from a strong, high-density raw bean to a low-density fluffy state. After this process, the size of the coffee beans will about double, starting
2016-07-21 Coffee roasting knowledge stage degree introduction roaster -
When do you drink coffee without affecting your sleep at night?
The half-life of caffeine in the human body is between 2 and 12 hours. Although some of us metabolize caffeine faster than others because of genetic differences, the typical half-life of caffeine is usually about 5 hours, that is to say, caffeine generally stays in the body for 10 hours (or more) (technically, it takes up to 5. 5% to remove drugs from the body.
2014-08-29 Coffee knowledge coffee drinking time affecting sleep -
Coffee healthy when to drink coffee will not affect the night sleep
The half-life of caffeine in the human body is between 2 and 12 hours. Although some of us metabolize caffeine faster than others because of genetic differences, the typical half-life of caffeine is usually about 5 hours, that is to say, caffeine generally stays in the body for 10 hours (or more) (technically, it takes up to 5. 5% to remove drugs from the body.
2014-10-24 Coffee knowledge coffee health coffee affects sleep -
What is baking dehydration? What is the effect of baking dehydration time on beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in roasting will often hear a word: dehydration. Coffee beans smell like raw grass before they are roasted, and some dried raw beans even have a bad smell of fermentation! At this time, raw coffee beans generally contain about 10% water, when baked.
2019-01-04 Baking dehydration what is occasional length beans what influence professional coffee -
The process of roasting coffee
1 is the state of raw coffee beans, 2 is that coffee beans are heated at the furnace temperature 3. As the temperature rises, the free water in coffee beans begins to evaporate, and the beans begin to change from green to yellow. At this stage, beans still have obvious grass flavor. 4 coffee beans are further dehydrated, from light yellow to color similar to longan. At this stage, the free water in coffee beans is further removed, and coffee beans gradually expand 5.
2014-07-03 Coffee knowledge coffee roasting coffee encyclopedia coffee common sense -
Coffee roasting Coffee Coffee making Coffee made at Home Coffee Italian mixed with beans
1 is the state of raw coffee beans, 2 is that coffee beans are heated at the furnace temperature 3. As the temperature rises, the free water in coffee beans begins to evaporate, and the beans begin to change from green to yellow. At this stage, beans still have obvious grass flavor. 4 coffee beans are further dehydrated, from light yellow to color similar to longan. At this stage, the free water in coffee beans is further removed, and coffee beans gradually expand 5.
2016-07-14 Coffee roasting making at home Italian blending coffee beans coffee raw beans status -
At present, the per capita annual coffee consumption in China is 5 cups-the Chinese coffee market is entering a white-hot stage.
Starbucks, which claimed to be a coffee e-commerce platform several years ago, repeatedly delayed its launch plan and finally decided to focus its online business on membership services. On December 15, 2014, to the surprise of the coffee chain, carving time (hereinafter referred to as Diaoguang), a local coffee chain that had been in operation for 17 years, had built one in just six months.
2016-12-31 China at present per capita coffee consumption 5 cups market entry white-hot order -
What is the reason for the move to promote the 5-yuan market by drinking coffee?
It is reported that before 2003, the domestic ready-to-drink coffee beverage market was in the stage of enlightenment and did not form a large sales volume. With the increasing diversification of the beverage market, subdivided categories emerge in endlessly, and coffee drinking has also made great progress. From 2003 to 2008, Uni-President Yaha made a strong debut, Nestl é, Kraft and other foreign enterprises continued to make efforts, and the domestic ready-to-drink coffee market entered a stage of rapid growth.
2016-10-31 Ready-to-drink coffee melee 5 yuan market -
Hand brewed coffee tips---how to express coffee flavor yejia sherry orchard how to brew
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Before the small editor and everyone discussed the so-called coffee out of different flavors is actually unrealistic, today small editor continue to discuss with you the extraction of various flavors in hand-brewed coffee, see how to use the method to systematically combine the coffee you want to present
2018-08-09 hand brew coffee tips --- how performance flavor yega sherry orchard -
The course of hand-brewing coffee-champion hand-brew barista's extraction understanding, hand-brew extraction coffee analysis.
It is believed that friends who have played hand-brewed coffee have heard of the four or six methods, which are the brewing method used by the 2016 WBrC champion Mr. Miyazawa in the competition. The concept of four or six brewing that he used was simple and clear, and became a very hot topic at that time. Today, let's talk in detail about what the concept of four or six brewing is. Meal valley
2021-10-12 -
Four or six brewing methods of hand-brewed coffee World baristas brewing competition hand-ground coffee brewing method steps
I believe everyone has heard of the "four or six ways of brewing". When sharing the extraction method, many coffee practitioners / enthusiasts will say that the coffee brewed in this way is very sweet and mellow, but seldom share what the four is and what is the sixth. What is the purpose of this brewing? So that many friends don't understand, but think it's awesome.
2021-11-20 -
Coffee shop management knowledge coffee shop business preparation plan
Ten steps for the opening of the cafe 1. Determine the business content and target consumer groups, site selection, location, re-location. 2. Make a plan, give the company a name, and design the company logo. 3. Prepare to invest in equipment and collect equipment data of various specifications. 4, shop opening procedure 1, fire station check and pass; 2, register with industry and commerce bureau; 3, tax bureau; 4, health bureau; 5, environmental protection bureau; 6 labor bureau
2015-01-12 Cafe management knowledge entrepreneurship preparation planning cafe opening ten steps indeed -
Analysis of four or six methods for brewing hand-brewed coffee how to make coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that friends who have played hand-brewed coffee have heard of the four or six methods, which is the brewing method used by Mr. Miyazhe, the 2016 WBrC champion, in the competition. The concept of four or six brewing that he used was simple and clear, and became a very hot topic at that time. The concept of "four or six methods"
2021-01-26 Hand brewing coffee brewing method four or six analysis how professional knowledge -
How important is the moisture content and density of raw beans to the baker?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today bean bakers are adept at judging by the color of raw beans-the touch from the touch-the rising rate of temperature during baking to determine whether the moisture content of raw beans is too dry or too high. The moisture content of the freshly picked coffee fruit is about 45-55%, and the subsequent treatment method
2019-07-11 Measure raw bean quality important index moisture content density bean baker how many specialized -
When to drink coffee will not affect the night sleep.
The half-life of caffeine in the human body is between 2 and 12 hours. Although some of us metabolize caffeine faster than others because of genetic differences, the typical half-life of caffeine is usually about 5 hours, that is to say, caffeine generally stays in the body for 10 hours (or more) (technically, it takes up to 5. 5% to remove drugs from the body.
2014-08-18 When coffee not influence night sleep because in in the body half -
Fine Coffee Learning Instant Coffee
The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
2015-01-22 Boutique Coffee Instant correct solution Cream Global form -
V60 filter paper hand brewer-two-stage water cut method What are the tools needed to introduce hand coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) V60 filter paper type hand rinsing-two-stage water cut-off method Two-stage water cut-off method uses thermometer to control water temperature, uses electronic scale to accurately control water injection amount, uses half water injection amount in front and rear two stages, can accurately control the taste of each brewing, when using fixed temperature,
2019-01-04 V60 filter paper hand style segment style water method presentation hand brew coffee essential with